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Amateur and professional chefs alike will delight at this dexterous knife from Cold Steel. The German-style chef’s blade has a wide, arcing belly for mincing, slicing, chopping, and any other cutting tasks a kitchen could require. As a member of the Commercial Series, the 4116 steel blade is cryo-quenched for extra-strengh. The textured Kray-Ex handle has a Zy-Ex core to cement the partial tang without adding weight.
Why choose this knife?
Why not?
Next level knife: Spyderco Cook's Knife
Pro tip:
Drop point blades are a very popular all-purpose shape because they offer great control while cutting and slicing. The lowered point on the blade provides overall control and adds strength to the tip of the knife which is perfect for tactical or survival use. The tip on a drop point however will not have the same penetration power as a clip point or tanto.
Knife Edge:Plain Edge
Steel:4116
Blade Length:8 inch
Handle Length:5.25"
Handle Material:Kray-Ex
Best Use:Kitchen
Blade Style:Drop Point
Blade Finish:Satin
Blade Thickness:0.11"
Knife Hand:Ambidextrous
Knife Type:Fixed Blade
Options:8 Inch Blade
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