Amateur and professional chefs alike will delight at this dexterous knife from Cold Steel. The German-style chef’s blade has a wide, arcing belly for mincing, slicing, chopping, and any other cutting tasks a kitchen could require. As a member of the Commercial Series, the 4116 steel blade is cryo-quenched for extra-strengh. The textured Kray-Ex handle has a Zy-Ex core to cement the partial tang without adding weight.
Why choose this knife?
Next level knife: Spyderco Cook's Knife
Drop point blades are a very popular all-purpose shape because they offer great control while cutting and slicing. The lowered point on the blade provides overall control and adds strength to the tip of the knife which is perfect for tactical or survival use. The tip on a drop point however will not have the same penetration power as a clip point or tanto.
|Knife Edge:||Plain Edge||Plain Edge||Plain Edge|
|Blade Length:||8 inch||10 inch||12 inch|
|Blade Style:||Drop Point||Drop Point||Drop Point|
|Knife Type:||Fixed Blade||Fixed Blade||Fixed Blade|
|Options:||8 Inch Blade||10 Inch Blade||12 Inch Blade|