Russ Kommer, gifted knifemaker and hunting and fishing guide, came up with the breakthrough blade grind that puts our Big Eddy at the head of the class. Traditionally, fillet knives have had a symmetrical grind. After many hours of filleting 40-pound Alaska Salmon with the great skill and care required, the answer for a vastly improved fillet knife came to Russ—put a hollow grind on the top side of the blade and a flat grind on the bottom.
The larger Big Eddy II has a 9.063" Razor-Sharp 420J2 stainless steel blade that features Russ's high hollow grind on the top of the blade, which creates an air pocket to lift and "float" fillets off, while the flat taper ground side glides smoothly across the skin. This knife is designed to handle the largest game fish such as salmon and halibut.
Blade Length: 9.063" (230.2 mm)
Blade Steel: 420J2
Blade Finish: Satin
Blade Thickness: 0.08" (2.03 mm)
Style: Fixed Blade Knife w/Sheath
Sheath Material: Glass Filled Nylon
Overall Length: 14.25" (361.95 mm)
Handle: Glass Reinforced Nylon/Soft Textured Rubber Grip Injection
|Knife Edge:||Half Serrated Edge|
|Blade Length:||9.06 inch|
|Handle Material:||Glass-Reinforced Nylon|
|Knife Type:||Fixed Blade|