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CRKT Big Eddy Fixed Blade Fillet Knife - 6.75 Inch

PRICE: $40.31
In Stock
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Russ Komer knows his way around hunting and fishing. In this series, he ignores traditional fillet designs in favour of an innovative blade construction. The CRKT Big Eddy features a Dual Grind blade: a hollow grind on the top side and a flat grind on the bottom. The top lifts and floats the fish and the bottom removes the skin without snagging. Wield the Big Eddy and you'll take your catch from the water to the frying pan in record time.

Available in 6.75 inch and 9 inch length.

Why choose this knife?

  • Dual grind blade allows for smooth filleting
  • Triple Point serrations saw through fish bones and gristle quickly
  • Textured black polypropylene handle has finger contours for an ergonomic grip
  • Satin finish keeps blade looking clean and reduces reflective glare
  • Polypropylene sheath has a scoop can be used to clean out blood lines

Why not?

  • 5CR13 has low edge retention compared to most common knife steels
  • Fillet knives have very thin bellies that are not suitable for slicing through tough meat

Next level knife: Kershaw Lonerock Large Gut Hook – Fixed Blade Knife

Pro Tip:
Fillet knives average between 4 to 9 inches in length. When choosing blade length, you should consider the type of fish you plan to work with. Panfish like perch and bluegills require a small blade for precision and control, whereas large fish like pike or salmon need a longer, thicker blade for power and stability.


Knife Edge:Half Serrated Edge
Steel:5Cr13 Stainless Steel
Blade Length:6.75 inch
Handle Length:5.19"
Handle Material:Polypropylene
Best Use:Fishing
Blade Style:Fillet
Blade Finish:Satin
Blade Thickness:0.08"
Knife Hand:Ambidextrous
Knife Type:Fixed Blade
Knife Clip:Pocket/Belt

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