This is our latest and greatest Zing—the newest iteration of our popular “first generation” Zings designed by RJ Martin.
What’s different? First of all, this Zing is all stainless steel, from pointy tip to handle butt. Just smooth, sleek, bead-blasted steel all the way down. The blade is high-quality 8Cr13MoV stainless steel, heat treated to Kershaw specifications to bring out the very best in the steel—strength, hardness, and the ability to take and hold a wicked edge. The modified drop-point blade offers superior slicing and utility capabilities.
To give this Zing even more, well, zing, we added SpeedSafe assisted opening. Just pull back on the ambidextrous flipper and the blade moves out of the handle, quickly and easily. You can also access the Zing’s SpeedSafe feature with a simple push on the thumbstud. Either way, your Zing is ready to go quickly and easily.
As a frame lock knife, the Zing SS is slimmer than previous liner lock Zings and rides even more comfortably in your pocket. The handle is drilled so that you can position the pocketclip for either tip-up or tip-down. And, of course, there’s a handy lanyard hole. The Zing SS is a value priced, everyday carrying knife with a clean look and lots of style.
SpeedSafe assisted opening
Flipper or thumb stud
3-position pocketclip (left/right, tip-up; right, tip-down)
Steel: 8Cr13MoV, bead-blasted finish
Handle: Stainless steel, bead-blasted finish
Blade Length: 3 in. (7.6 cm)
Closed Length: 3.9 in. (9.8 cm)
Overall Length: 6.9 in. (17.5 cm)
Weight: 3.3 oz. (93.5 g)
|Knife Edge:||Plain Edge|
|Blade Length:||3 inch|
|Handle Material:||Stainless Steel|
|Best Use:||Everyday Carry|
|Blade Style:||Drop Point|
|Blade Finish:||Bead Blast|
With the changing COVID-19 situation & Omicron variant, most of our carriers are experiencing impacts on staffing. They have to maintain safety protocols and adjust operations to serve people, so customers may experience delays unfortunately.
Please bear with us as COVID is making things unforeseeable. Thank you for your understanding.