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Cold Steel Cleaver Knife 4116 Steel

PRICE: $62.99
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If this Cold Steel cleaver can’t hack it, then nothing can. This burly kitchen axe can chop and cleave through the absolute toughest cuts of meat and bone. As a member of the Commercial Series, the Cleaver Knife is constructed from cryo-quenched 4116 steel. The textured Kray-Ex handle has a Zy-Ex core to cement the partial tang without adding weight. Whether you’re a professional butcher or an amateur chef, this hefty blade is an essential addition to any knife set.

Why choose this knife?

  • Thick hatchet-like blade designed for hacking through meat
  • Meat hook hole allows for convenient hanging
  • Cryo-quenching process improves blade strength
  • Kray-Ex handle is food-safe and easy to clean
  • Zy-Ex core increases handle durability
  • Economic design keeps the price low

Why not?

  • Blade shape is not appropriate for general kitchen utility
  • Does not come with sheath
  • Partial tang provides less strength than full tang

Next level knife: Benchmade Nestucca Meat Cleaver Fixed Blade

Pro tip:
Meat cleavers rely mostly on weight and swing-speed to generate cutting power, so they don’t need to be sharpened to the same extent as other kitchen knives. Sharpening a cleaver to a razor’s edge can actually be dangerous, as it will have a tendency to roll as it passes through the meat.


Knife Edge:Plain Edge
Blade Length:9 inch
Handle Length:4.75''
Handle Material:Kray-Ex
Best Use:Kitchen
Blade Style:Cleaver
Blade Finish:Satin
Blade Thickness:0.14"
Knife Hand:Ambidextrous
Knife Type:Fixed Blade

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