If this Cold Steel cleaver can’t hack it, then nothing can. This burly kitchen axe can chop and cleave through the absolute toughest cuts of meat and bone. As a member of the Commercial Series, the Cleaver Knife is constructed from cryo-quenched 4116 steel. The textured Kray-Ex handle has a Zy-Ex core to cement the partial tang without adding weight. Whether you’re a professional butcher or an amateur chef, this hefty blade is an essential addition to any knife set.
Why choose this knife?
Next level knife: Benchmade Nestucca Meat Cleaver Fixed Blade
Meat cleavers rely mostly on weight and swing-speed to generate cutting power, so they don’t need to be sharpened to the same extent as other kitchen knives. Sharpening a cleaver to a razor’s edge can actually be dangerous, as it will have a tendency to roll as it passes through the meat.
|Knife Edge:||Plain Edge|
|Knife Type:||Fixed Blade|