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Cold Steel Butcher Knife 4116 Steel

$36.99 Up to 10% OFF
PRICE: $33.29
In Stock
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This Cold Steel butcher’s knife is a meat mincing machine. Whether its pork, beef, or poultry, this extra wide-bellied blade can hack, split, and strip it. As a member of the Commercial Series, the Butcher Knife is constructed from cryo-quenched 4116 steel. The textured Kray-Ex handle has a Zy-Ex core to cement the partial tang without adding weight. This may be a budget kitchen knife, but it cuts like a professional.

Why choose this knife?

  • Upswept blade designed for meat preparation
  • 4116 steel takes a razor sharp edge
  • Kray-Ex handle is food-safe and easy to clean
  • Zy-Ex core increases handle durability
  • Economic design keeps the price low

Why not?

  • Clip point tip is not ideal for precision cutting
  • Does not come with sheath
  • Partial tang provides less strength than full tang

Pro tip:
Cryogenic hardening or “cryo-quenching” is a steel treatment process in which the metal is super-cooled with liquid nitrogen. This increases the steel’s overall strength, but can also decrease flexibility and wear-resistance.


Knife Edge:Plain Edge
Blade Length:8 inch
Handle Length:5.25"
Handle Material:Kray-Ex
Best Use:Kitchen
Blade Style:Clip Point
Blade Finish:Satin
Blade Thickness:0.11"
Knife Hand:Ambidextrous
Knife Type:Fixed Blade

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