This Cold Steel butcher’s knife is a meat mincing machine. Whether its pork, beef, or poultry, this extra wide-bellied blade can hack, split, and strip it. As a member of the Commercial Series, the Butcher Knife is constructed from cryo-quenched 4116 steel. The textured Kray-Ex handle has a Zy-Ex core to cement the partial tang without adding weight. This may be a budget kitchen knife, but it cuts like a professional.
Why choose this knife?
Cryogenic hardening or “cryo-quenching” is a steel treatment process in which the metal is super-cooled with liquid nitrogen. This increases the steel’s overall strength, but can also decrease flexibility and wear-resistance.
|Knife Edge:||Plain Edge|
|Blade Style:||Clip Point|
|Knife Type:||Fixed Blade|